I got this recipe from my mom many years ago when I got married and it is one of our very favorites. It has a lot of red wine vinegar in it. In fact I think I put in more than the recipe calls for. If you aren't a fan of red wine vinegar then you will want to cut the amount down.
This recipe couldn't be easier to put together, requires a crock - pot and a few ingredients and you have a great dinner put together.
Start with the crock- pot, either line it with a slow-cooker liner (my favorite thing) or spray with a cooking spray.
Gather the following ingredients and add to the crock-pot in order.
2 lbs. stew meat
1 package of onion soup mix
1 can of cream of mushroom soup
1 can of mushrooms (undrained)
1/2 red wine vinegar
Mix and set to cook on low for eight hours.
Near the end of the cooking time be sure to cook up your favorite noodles. We like the egg wide
noodles the best. Could be served over mashed potatoes.
Serve with bread and a salad and you have dinner.
*computer is not playing fair so I will have to post the picture later.
Sunday, February 27, 2011
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