Another pasta entry. I really need to get out of my pasta kick. This one is a favorite in our house. I make it at least once a month. I will admit I don't add the mushrooms (Mike isn't a fan) and the pepperoni(I'm not a fan).
When I made this tonight I doubled the sauce, Mike said it was too saucy so it might be better to half the sauce the second go around.
Salad-
2 plum tomatoes, chopped
1/2 red onion, chopped
8 white button mushrooms, sliced
1 green pepper, chopped
1 pepperoni stick, sliced
1 lb mozzarella cheese, diced
basil
bow - tie pasta
Sauce-
1 tsp garlic salt
1 tsp oregano leaves
1 tbls tomato paste
2 tbls red wine vinegar
1/3 cup olive oil
black pepper
Combine salad ingredients, basil and cooked pasta. Whisk garlic salt, oregano, tomato paste and vinegar in a small bowl. Stream in olive oil while continuing to whisk. When oil is incorporated, pour dressing over pasta salad. Add black pepper. Toss to coat evenly.
Very delicious!
