Sunday, June 7, 2009
Chicken Caesar Pasta
Here is another pasta recipe. Pasta is perfect for summer since it doesn't take long or heat up the house. This recipe is at it's best when it's cold and has been made the night before.
16 oz. box rotini
2 boneless chicken breasts
1 bottle Cardini’s original Caesar dressing
1 Tbsp. crushed garlic
1 Tbsp. olive oil
1 pint cherry tomatoes
2 Tbsp. Mrs. Dash seasoning
1/3 red onion, chopped
Cook pasta and drain. Cut chicken into bite-size pieces and stir-fry in garlic & oil. Mix chicken in with the pasta. Add dressing, onion, and Mrs. Dash. Garnish with cherry tomatoes (optional: cut them in half).
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