If you are looking for an easy, chocolately, gooey dessert, this is it.
Chocolate Cobbler
Check out the link for this chocolately goodness.
This recipe is courtesy of Pioneer Woman's Tasty Kitchen
Chocolate Cobbler
Wednesday, February 23, 2011
Monday, February 21, 2011
Seven Lessons Learned
This past weekend was definitely an adventure in the kitchen. I tried 4 new recipes, homemade granola, maple syrup, blueberry pancakes and pot roast. The last three compliments of a cookbook by Trisha Yearwood. They were all easy and delicious, but along the way I learned seven important things.
Happy Cooking!
- Homemade syrup if not watched carefully will boil over and smoke up your kitchen before you can say "oops."
- I will never win Pancake Cooker of the Year. My technique can use some help.
- Yes, a pot roast can cook on the stove top and turn out delicious.
- Lemon zest and blueberries are simply delicious together.
- Letting homemade granola cool after baking is super important if you don't want it to be a big ball of granola.
- Take pictures of what I make.
- I use the word delicious way to much in this post.
Happy Cooking!
Sunday, February 20, 2011
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